In the present report, submitted pursuant to Human Rights Council resolution 50/9, the Secretary-General examines the adverse impacts of climate change on the full realization of the right to food, as well as greenhouse gas emissions relating to food systems. The Secretary-General highlights examples of human rights-based adaptation and mitigation strategies and good practices and provides concrete recommendations, building on literature reviews, consultations with experts and submissions from Member States, national human rights institutions, international organizations and civil society organizations.