Call for inputs - Food systems and human rights
Issued by
Special Rapporteur on the right to food
Last updated
01 July 2021
Closed
Submissions now online (See below)
Issued by
Special Rapporteur on the right to food
Last updated
01 July 2021
Closed
Submissions now online (See below)
Hunger and malnutrition in all their forms pose major challenges to the full realization of the right to food and the achievement of the Sustainable Development Goals (SDGs). The 2030 Agenda for Sustainable Development highlights the need to approach nutrition and food systems from a rights-based perspective. Member states have committed to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2).
The UN Secretary-General announced that the Food Systems Summit would be held in autumn 2021 with a goal to push the world to transform food systems in order to reach all 17 of the Sustainable Development Goals (SDGs), with particular emphasis on eliminating hunger and malnutrition. The aspiration is that the event will be a “People’s Summit” and a “Solutions Summit”, and that States, United Nations entities, civil society and businesses would come together to develop ideas about how to transform the world’s food systems.
In the meantime, the COVID-19 pandemic has not only led to a dramatic loss of human life but is also affecting entire food systems, compromising food security and nutrition. Restrictions on movement within and across countries have disrupted entire food supply chains, affected the availability of food, and posed critical challenges to food production and distribution. People who are at risk and in vulnerable situations have been hit the hardest. Among many of its impacts, the COVID-19 pandemic has brought to the fore a much-needed discussion on transforming our food systems to make it more sustainable and responsive to current and future challenges, including hunger and food insecurity, especially in the developing world.
The Special Rapporteur on the right to food, Michael Fakhri, has emphasized the importance of food systems for our human rights. The High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security (HLPE), in its report on nutrition and food systems, defined a sustainable food system as “a food system that ensures food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition of future generations are not compromised”.
The Special Rapporteur has therefore followed closely the developments related to the 2021 Food System Summit. He provided his independent advice to the Summit organizers and issued a number of his recommendations and expert critiques during the process. The Special Rapporteur also shared his preliminary observations in his report to the Human Rights Council in March 2021. The Special Rapporteur also engaged with the Summit’s leadership and its five Action Tracks, and he held a number of conversations on food systems with communities, civil society, and academia.
The questionnaire below is meant to provide additional inputs and assist the Special Rapporteur in preparing a report on food systems and human rights. The report will be presented to the General Assembly during its 76th session in October 2021, and it will provide a comprehensive account of the 2021 Food Systems Summit process and its final outcomes. The call for inputs and the questionnaire are formulated by the mandate of the Special Rapporteur and are not part of the UN Food Systems Summit.
The Special Rapporteur on the right to food invites States, international organizations and financial institutions, civil society organizations, communities, business enterprises, academics, networks, and other relevant stakeholders to share inputs to address the topics below. Feel free to provide links to further materials supporting your contributions.
Please email your responses to the questionnaire by 30 June 2021 in Word format (subject: Questionnaire on Food Systems) to srfood@ohchr.org. Kindly limit your submission to 2 pages (or 800 words). Due to a limited capacity for translation, we also request that your inputs be submitted in English, French, or Spanish.
Please provide your inputs to the following questions:
Food systems and human rights
Participation and access to information during the Food Systems Summit
Outcomes of the Food Systems Summit
States
Civil Society Organisations
Indigeneous Peoples Organisations
International organisations
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